KRISHI KRANTI 15%
What Will You Learn?
- WHAT WILL I LEARN?
- Complete Agriculture syllabus for the Agriculture Officer (AO) 15% Category exam.
- Strong understanding of core Agriculture concepts and fundamentals.
- Important and frequently asked exam-oriented topics.
- Previous-year question-based preparation and analysis.
- Topic-wise preparation to understand important areas and question patterns.
- Effective techniques for revision and retention.
- Preparation useful for Agriculture Officer and other Agriculture competitive examinations with a similar syllabus.
- Improve your accuracy, confidence, and scoring potential in the examination.
Course Content
AGRI ENGINEERING
IRRIGATION PART1
55:03IRRIGATION PART-2
42:17IRRIGATION PART-3
38:48RENEWABALE ENERGY SOURCES PART-1
01:01:09RENEWABLE ENERGY SOURCES PART-2
37:41WATERSHED MANAGEMENT
16:46
AGRI MARKETING
AGRI MARKETING INTRO
33:44AGRI MARKETING 2
41:41AGRI MARKETING 3
28:28AGRI MARKETING 4
30:11AGRI MARKETING 5
39:54AGRI MARKETING 6
54:31AGRI MARKETING 7
49:50
FOOD TECH
FOOD TECH CLASS-1
40:02CLASS-2
16:19ANUSHREE FOOD TECH CLASS-3
40:24CLASS-4 (PART-1)
21:30CLS-4 PART-2
39:54CLS-5
40:26CLASS 6
40:40CLS 7
40:02CLS-8
20:03CLS-9
39:45CLS-10
19:50
BASIC ENGINEERING
CLS-1
55:47CLS-2
36:28CLS-3
46:45CLS-5
40:56CLS-6
36:11CLS-7
49:55CLS-8
38:17CLS-9
57:27CLS-10
44:54CLS-11
01:01:08CLS-12
52:56
BIOTECH
CLS-1
50:46CLS-2
01:04:51CLS-3
01:23:55
FARM POWER AND MACHINARY ENGINEERING
FPM S1
01:01:00FPM S2
51:38FPM S3
01:00:02FPM S4
53:24FPM S51
24:23FPM S52
17:22FPM S6
25:22FPM S7
30:42FPMS1 Q&As
16:57S1 Q&As
02:29CLS 8
30:31CLS-9
31:26CLS-10
27:34CLS-11
30:13CLS-12
26:59CLS-13
30:27CLS-14
32:59
FOOD TECHNOLOGY
FPT CLS-1
45:56FPT CLS-2
42:02FPT CLS-3
46:02FPT CLS-4
44:19FPT CLS -5
33:43FPT CLS-6
41:09FPT CLS-7
40:29FPT CLS-8
40:15FPT CLS-9
38:23FPT CLS-10 REVISED
30:22FPT CLS-10
42:25FPT CLS-11
37:27FPT CLS-12
33:01FPT CLS-13
30:11FPT CLS-15
46:40FPT CLS-16
47:20FPT CLS-17
49:42FPT CLS REVISE2
29:05
FOOD SAFETY AND QUALITY
FOOD SAFETY AND QUALITY CLASS-1
33:07CLASS-3
35:03CLS-4
37:14CLS-5
34:20CLS-6
25:58
FOOD BUISNESS MANAGEMENT
Foodbusinessmanagement class1
31:39Foodbusinessmanagement class2
34:18Foodbusinessmanagement class 3
20:47